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Chicken pineapple curry
Is our food Malaysian enough?
Keeping Kadazandusun cuisine alive for another generation
Chicken pineapple curry

Chicken pineapple curry

We’ve been putting fruits in savoury dishes for ages in this part of the world, such as this chicken curry which gets a tangy boost from pineapple.

Is our food Malaysian enough?

Is our food Malaysian enough?

Opinion: A Malaysian-Dayak writes about the lack of East Malaysian representation in narratives surrounding our national cuisine.

Keeping Kadazandusun cuisine alive for another generation

Keeping Kadazandusun cuisine alive for another generation

Farming programmes, fusion cafés, and viral recipes are helping younger generations learn about the food vernacular of their roots.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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