A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.
A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.
Yes, local leafy greens can be turned into a luxurious soup with just a little bit of imagination.
A festive roast chicken seasoned with local and easily attainable ingredients.
This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.
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