A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.

A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.

Yes, local leafy greens can be turned into a luxurious soup with just a little bit of imagination.

A festive roast chicken seasoned with local and easily attainable ingredients.

This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.