09 May 2023
For content creators veganising familiar favourites, going plant-based is a celebration of a more progressive facet of Malaysian cuisine.
24 Apr 2023
Whip up fritters, fried crackers or meehoon when guests unexpectedly arrive at your door this Raya season.
09 May 2023
For content creators veganising familiar favourites, going plant-based is a celebration of a more progressive facet of Malaysian cuisine.