Zhuzh up your everyday tomato soup with spices and raisins for a flavoursome lunch.

A versatile minced meat sauce that can be paired with your carb of choice for a complete meal or even a quick snack.

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

A subtly spiced and hearty side dish, unfussy enough for a weeknight. 

Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.