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Indian

Vangi bhath (Eggplant & lentil spiced rice)
Green beans poriyal
Mutton varuval
Mrs Menon’s mango curry
Luncheon meat masala
Sweet mango chutney
Creamy spicy chicken curry
Pumpkin masala
Ponggal rice
Shukto
Fenugreek fish sambal
Vangi bhath (Eggplant & lentil spiced rice)
Green beans poriyal

Green beans poriyal

A quick vegetable stir-fry with the classic savoury spices of an Indian kitchen.

Mutton varuval

Mutton varuval

A deep, dark, complex mutton dish to impress your guests on festive occasions.

Mrs Menon’s mango curry

Mrs Menon’s mango curry

A sweet introduction to the world of fruit curries, this mango curry is perfect for an Onam Sadhya lunch.

Luncheon meat masala

Luncheon meat masala

Turn a can of luncheon meat into a spicy dish, a perfect pantry meal to cook before grocery runs.

Sweet mango chutney

Sweet mango chutney

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

Creamy spicy chicken curry

Creamy spicy chicken curry

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.

Pumpkin masala

Pumpkin masala

A subtly spiced and hearty side dish, unfussy enough for a weeknight. 

Ponggal rice

Ponggal rice

Made with fresh rice of the first harvest at the end of the winter solstice, this is offered to gods & goddesses before family & friends.

Shukto

Shukto

Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.

Fenugreek fish sambal

Fenugreek fish sambal

The star of this dish is fenugreek, along with the freshest fish possible.

 
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© Copyright Periuk 2022

 
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