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Indian

Sweet mango chutney
Creamy spicy chicken curry
Pumpkin masala
Ponggal rice
Shukto
Fenugreek fish sambal
Sweet mango chutney

Sweet mango chutney

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

Creamy spicy chicken curry

Creamy spicy chicken curry

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.

Pumpkin masala

Pumpkin masala

A subtly spiced and hearty side dish, unfussy enough for a weeknight. 

Ponggal rice

Ponggal rice

Made with fresh rice of the first harvest to signify the end of the winter solstice, Ponggal rice is offered to gods and goddesses before sharing with family and friends.

Shukto

Shukto

Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.

Fenugreek fish sambal

Fenugreek fish sambal

The star of this dish is fenugreek, along with the freshest fish possible. When Nisha first introduced it to her daughter, it was “the most delicious thing I had ever eaten”.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021