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Kadazandusun

Pinarasakan sada bambangan (Braised fish with wild mango)
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
Bosou sada
Pinongian sada
Hinava tenggiri
Chicken lihing soup
Pinarasakan sada bambangan (Braised fish with wild mango)
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)

Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)

A smoky eggplant salad to accompany a variety of meals, from rice to steaks, or as a part of an appetiser platter.

Bosou sada

Bosou sada

Ferment your fishing trip catch with this method, and enjoy a uniquely Kadazandusun flavour while you’re at it.

Pinongian sada

Pinongian sada

For those familiar with fermenting their own fish, try this Kadazandusun twist and add pangi or keluak to the mix.

Hinava tenggiri

Hinava tenggiri

Hinava is a traditional native dish of the Kadazandusun people in the state of Sabah, which is a method of cooking saltwater or freshwater fish using lime juice.

Chicken lihing soup

Chicken lihing soup

Natasha learned how to make this dish from her mother (who she assumes learned it from her mother), and craves it on gloomy rainy days.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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