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budu

Stir-fried kangkung with budu
The making of budu, our underrated condiment
Stir-fried kangkung with budu
The making of budu, our underrated condiment

The making of budu, our underrated condiment

The fermented anchovy brew is salty, pungent, and entirely deserving of a spot in the umami hall of fame. 

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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