For content creators veganising familiar favourites, going plant-based is a celebration of a more progressive facet of Malaysian cuisine.
Opinion: A Malaysian-Dayak writes about the lack of East Malaysian representation in narratives surrounding our national cuisine.
Periuk speaks with Syarifah Nadhirah, author and illustrator of ‘Recalling Forgotten Tastes’, about her work process and navigating the landscape of indigenous representation.
Barbecue has been long inherent to Sarawakians’ lives, and it is gradually making its way from kampung backyards to city smokehouses.
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