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A feast for Haik Muyang
The joy and creativity in veganising Malaysian food
Is our food Malaysian enough?
Telling a tale of the land
The phenomenon of Dayak barbecue in Sarawak
A feast for Haik Muyang

A feast for Haik Muyang

Each year, the Orang Asli Temuan in Kampung Pulau Kempas, Kuala Langat, celebrate the year’s abundance during Haik Muyang, a celebration marked by traditional indigenous foods and ancestral rituals.

The joy and creativity in veganising Malaysian food

The joy and creativity in veganising Malaysian food

For content creators veganising familiar favourites, going plant-based is a celebration of a more progressive facet of Malaysian cuisine.

Is our food Malaysian enough?

Is our food Malaysian enough?

Opinion: A Malaysian-Dayak writes about the lack of East Malaysian representation in narratives surrounding our national cuisine.

Telling a tale of the land

Telling a tale of the land

Periuk speaks with Syarifah Nadhirah, author and illustrator of ‘Recalling Forgotten Tastes’, about her work process and navigating the landscape of indigenous representation.

The phenomenon of Dayak barbecue in Sarawak

The phenomenon of Dayak barbecue in Sarawak

Barbecue has been long inherent to Sarawakians’ lives, and it is gradually making its way from kampung backyards to city smokehouses.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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