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dayak

Terung Dayak with mackerel
Umbut sawit in belacan
The phenomenon of Dayak barbecue in Sarawak
Terung Dayak with mackerel

Terung Dayak with mackerel

This dish is a common staple on Diana’s family dining table, as her mom would buy terung Dayak whenever they were in season.

Umbut sawit in belacan

Umbut sawit in belacan

Umbut sawit is the young shoot or heart of the oil palm tree. Plentiful in Borneo from the plantations, resourceful locals have found that it makes for a terrific ingredient.

The phenomenon of Dayak barbecue in Sarawak

The phenomenon of Dayak barbecue in Sarawak

Barbecue has been long inherent to Sarawakians’ lives, and this culture is gradually making its way from kampung backyards to city smokehouses.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021