A wholesome one-bowl meal for special occasions or just because, packed with flavourful spices and hefty vegetables.

A smoky eggplant salad to accompany a variety of meals, from rice to steaks, or as a part of an appetiser platter.

Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.