This writer’s late father leaves behind a unique culinary legacy that transcends cuisine.
In our advice column, we offer a reader suggestions to amp up meals using instant fixes such as Prego sauce or Adabi packets.
It’s not every day that your future father-in-law goes out of his way to make your favourite cake for you. Except, for Mildred’s father, it was.
The ubiquity of tapioca made it a Malayan staple during the Japanese Occupation. One writer tries to understand its complicated past and present through his grandmother’s cooking.
A home cook with Melaka-Portuguese heritage learns that making her childhood sambal is a balance of science, instinct, and years of wisdom.
In the first of our advice column, a reader has trouble eating her favourite dish without intertwining it with memories of falling out with her sister.
The author of this poem hasn’t seen her mother since June 2018. She is always thinking of her, especially when she cooks for her own daughter.
A tale of generational love, immigration and belonging told through a hulking pile of hand-written recipe notes.
Pandemic-driven lockdowns have flattened our sense of time, and so one family decided to ask the hard question: who said you could only have yee sang at New Year?