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fermentation

The making of budu, our underrated condiment
The painstaking process of making Foochow red wine

The painstaking process of making Foochow red wine

One home cook turns to her family recipes, the Internet, and a healthy dose of curiosity to make Foochow red yeast rice wine.

The science and joys of making pekasam

The science and joys of making pekasam

Fermented seafood rarely flies under the radar of many Malaysians, but pekasam—in all its firm, sour glory—has been left out of the national food books for too long. 

 
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© Copyright Periuk 2021

© Copyright Periuk 2021