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Keeping Kadazandusun cuisine alive for another generation
Telling a tale of the land
Keeping Kadazandusun cuisine alive for another generation

Keeping Kadazandusun cuisine alive for another generation

Farming programmes, fusion cafés, and viral recipes are helping younger generations learn about the food vernacular of their roots.

Telling a tale of the land

Telling a tale of the land

Periuk speaks with Syarifah Nadhirah, author and illustrator of ‘Recalling Forgotten Tastes’, about her work process and navigating the landscape of indigenous representation.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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