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Is our food Malaysian enough?
The phenomenon of Dayak barbecue in Sarawak
Is our food Malaysian enough?

Is our food Malaysian enough?

Opinion: A Malaysian-Dayak writes about the lack of East Malaysian representation in narratives surrounding our national cuisine.

The phenomenon of Dayak barbecue in Sarawak

The phenomenon of Dayak barbecue in Sarawak

Barbecue has been long inherent to Sarawakians’ lives, and it is gradually making its way from kampung backyards to city smokehouses.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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