A light, fluffy cake scented with tea and spices.
A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.
Bring chicken liver pâté to Malaysia by infusing it with the hallmark flavours of the region.
Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.
These savoury fritters are crispy, crunchy, and perfect for a late afternoon pick-me-up. Best served with chilli sauce.
Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.
Stale pieces of Gardenia to use up? Whip up this quick, customisable snack and enjoy with a cup of tea.
Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.
This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which churns out some of the best butter cakes outside of a kopitiam.
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