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Maynard Keyne Langet

Is our food Malaysian enough?

Is our food Malaysian enough?

Opinion: A Malaysian-Dayak writes about the lack of East Malaysian representation in narratives surrounding our national cuisine.

An introduction to pangkang

An introduction to pangkang

It may look like lemang but it isn’t. Learn about the skills that go into making pangkang, a longtime rice staple for Borneo’s Dayak community.

The phenomenon of Dayak barbecue in Sarawak

The phenomenon of Dayak barbecue in Sarawak

Barbecue has been long inherent to Sarawakians’ lives, and it is gradually making its way from kampung backyards to city smokehouses.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021