Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).
Strong in flavour, this dish stands out in the CNY feast lineup. Perfect served with sweet vegetables and hot white rice.
Serve this kopitiam favourite at your next gathering, full of East-meets-West flavours and textures.
A sweet-savoury old-school steamed cake, perfect for a snack or impressing your Foochow elders.
A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.
When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.