A dish with many styles, this variation amps up the savoury kick with a lot of taucu and kucai.
A peanut butter-noodle dish that can’t be beaten for convenience and flavour. Bulk it up for a full meal, or scale it down for a snack.
Fried pasta makes for a quick weekday lunch in between work calls. Prep a large batch to bring to a party, and watch it disappear like magic.
Fiery black pepper meets silky meehoon in this quick meal, perfect for when you want a homemade meal—fast.
Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.
A fun cooking project that will have your guests demanding to know where you tapau-ed it from.
A wonderfully savoury salad for a crowd, perfect for potlucks, parties, and picnics.
No meat, no problem. This carbonara substitutes bacon fat with rich ghee, making it just as indulgent.
This recipe is based on Glenn’s favourite stall that he claims serves “the best version of tomato mee” that he has come across so far.
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