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braise

Tau eu bah
Eurasian braised tongue
Granny’s ayam pongteh
Tau eu bah

Tau eu bah

Grandma Ong incorporates spices not found in the original recipe, bringing a Nyonya punch to this crowd favourite.

Eurasian braised tongue

Eurasian braised tongue

Deborah adapted this recipe from Indonesian beef semur, which itself is an influence on beef smore, a common Eurasian dish in Malaysia and Singapore.

Granny’s ayam pongteh

Granny’s ayam pongteh

The slow braise of ingredients in this pong teh coax out every bit of flavour, which means that it’s worth splurging on some good chicken and soy sauces for this dish.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021