A peanut butter-noodle dish that can’t be beaten for convenience and flavour. Bulk it up for a full meal, or scale it down for a snack.

The one, simple trick we use to get our fried meehoon perfectly dry and cooked.

Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.

A fun cooking project that will have your guests demanding to know where you tapau-ed it from.

This recipe is based on Glenn’s favourite stall that he claims serves “the best version of tomato mee” that he has come across so far.