An any-meal sambal-scramble that can be stored in the fridge for busy days.
A peanut butter-noodle dish that can’t be beaten for convenience and flavour. Bulk it up for a full meal, or scale it down for a snack.
Turn a can of luncheon meat into a spicy dish, a perfect pantry meal to cook before grocery runs.
This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.
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