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Debbie Teoh

Hu chee rumpah (Sambal-stuffed fried fish)
Char swee (Stir-fried cucumber in vinegar)
Kuih talam
Banana heart kerabu
Acar hu
Kangkung belacan
Hu chee rumpah (Sambal-stuffed fried fish)
Char swee (Stir-fried cucumber in vinegar)

Char swee (Stir-fried cucumber in vinegar)

Cooking cucumbers isn’t a novel method. This excellent Nyonya recipe shows us a tangy application for weeknight meals.

Kuih talam

Kuih talam

Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.

Banana heart kerabu

Banana heart kerabu

Rather than raw, this kerabu includes cooked elements that result in something like a masak lemak.

Acar hu

Acar hu

This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.

Kangkung belacan

Kangkung belacan

This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.

 
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