Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.
Rather than raw, this kerabu includes cooked elements that result in something like a masak lemak.
This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.
This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.
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