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Chinese

Ketchup pork
Braised fish head with fuchuk
Nian gao with gula apong
Spicy sesame peanut noodles
Vegetarian rice porridge
Stir-fried cabbage with almond flakes
Yam chicken
Chi yuk fun
Mom’s year-round yee sang
Tomato mee for one
One-pot chicken rice
Orh nee / 芋泥 / Yam paste
Shallot prawns
Ketchup pork

Ketchup pork

Sometimes, all you need is some meat and ketchup. This slightly zhuzhed-up bachelor-esque dish is great for a quick meal.

Braised fish head with fuchuk

Braised fish head with fuchuk

Using just a few pantry ingredients—aside from the fish head, of course—this speedy dish is quite simply what it says in its title.

Nian gao with gula apong

Nian gao with gula apong

Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).

Spicy sesame peanut noodles

Spicy sesame peanut noodles

A peanut butter-noodle dish that can’t be beaten for convenience and flavour. Bulk it up for a full meal, or scale it down for a snack.

Vegetarian rice porridge

Vegetarian rice porridge

A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.

Stir-fried cabbage with almond flakes

Stir-fried cabbage with almond flakes

Swap out the usual stir-fry aromatics for fragrant and crunchy almond flakes instead.

Yam chicken

Yam chicken

The kind of homestyle weeknight braise you probably won’t find in a restaurant.

Chi yuk fun

Chi yuk fun

A fun cooking project that will have your guests demanding to know where you tapau-ed it from.

Mom’s year-round yee sang

Mom’s year-round yee sang

When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.

Tomato mee for one

Tomato mee for one

This recipe is based on Glenn’s favourite stall that he claims serves “the best version of tomato mee” that he has come across so far.

One-pot chicken rice

One-pot chicken rice

Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.

Orh nee / 芋泥 / Yam paste

Orh nee / 芋泥 / Yam paste

Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.

Shallot prawns

Shallot prawns

Between the char of the crispy shallots, the umami of the soy sauce, and the sweetness of the prawns, one really doesn’t need anything else.

 
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© Copyright Periuk 2023

© Copyright Periuk 2023

 
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