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chicken

Creamy spicy chicken curry
One-pot chicken rice
Ayam asam rong
Granny’s ayam pongteh
Chicken lihing soup
Creamy spicy chicken curry

Creamy spicy chicken curry

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.

One-pot chicken rice

One-pot chicken rice

Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.

Ayam asam rong

Ayam asam rong

This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.

Granny’s ayam pongteh

Granny’s ayam pongteh

The slow braise of ingredients in this pong teh coax out every bit of flavour, which means that it’s worth splurging on some good chicken and soy sauces for this dish.

Chicken lihing soup

Chicken lihing soup

Natasha learned how to make this dish from her mother (who she assumes learned it from her mother), and craves it on gloomy rainy days.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021