A wholesome one-bowl meal for special occasions or just because, packed with flavourful spices and hefty vegetables.
A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.
A dish with many styles, this variation amps up the savoury kick with a lot of taucu and kucai.
Fiery black pepper meets silky meehoon in this quick meal, perfect for when you want a homemade meal—fast.
A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.
Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.
A fun cooking project that will have your guests demanding to know where you tapau-ed it from.
When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.
This recipe is based on Glenn’s favourite stall that he claims serves “the best version of tomato mee” that he has come across so far.
When fried like this, the cream crackers maintain their crunch while also absorbing the oil from the spice mix. Necessity really is the (grand)mother of invention.
Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.
Natasha learned how to make this dish from her mother (who she assumes learned it from her mother), and craves it on gloomy rainy days.
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