A fun cooking project that will have your guests demanding to know where you tapau-ed it from.
When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.
This recipe is based on Glenn’s favourite stall that he claims serves “the best version of tomato mee” that he has come across so far.
When fried like this, the cream crackers maintain their crunch while also absorbing the oil from the spice mix. Necessity really is the (grand)mother of invention.
Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.
Natasha learned how to make this dish from her mother (who she assumes learned it from her mother), and craves it on gloomy rainy days.
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