A fun cooking project that will have your guests demanding to know where you tapau-ed it from.
Pulut kacau or wajik can be made at home as a gift for the neighbourhood.
Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.
A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?
Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.
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