Also known as wajik, this dessert is commonly served at gatherings. This version has a texture that’s not too chewy nor soft, and a flavour that’s not too sweet. Make sure you have a partner while making this dish so you can take turns when stirring.
Also known as wajik, this dessert is commonly served at gatherings. This version has a texture that’s not too chewy nor soft, and a flavour that’s not too sweet. Make sure you have a partner while making this dish so you can take turns when stirring.
Servings: 1
Prep time: A project
Servings: 1
Prep time: A project
1kg uncooked glutinous rice
1kg thick santan
1kg gula melaka or red sugar
150g white caster sugar
½ tsp food grade calcium carbonate
1kg uncooked glutinous rice
1kg thick santan
1kg gula melaka or red sugar
150g white caster sugar
½ tsp food grade calcium carbonate