Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.
When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.
A subtly spiced and hearty side dish, unfussy enough for a weeknight.
Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.
A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?
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