Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.
Daging kunyit without the daging? Ayam masak merah without the ayam? Yes, it can be done, and done deliciously.
When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.
A subtly spiced and hearty side dish, unfussy enough for a weeknight.
Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.
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