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vegan

Deep-fried okra
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
‘Bitter’ porridge
Onion-garlic oil
Yau mak with onion-garlic oil
Vegan salted egg fish skin
The joy and creativity in veganising Malaysian food
Vangi bhath (Eggplant & lentil spiced rice)
Kerabu-inspired stuffing
Our favourite vegan recipes (so far)
Green beans poriyal
Lemon basil sambal
Mrs Menon’s mango curry
Manjiu gor (Foochow Manchurian peanut cake)
Simple tomato soup
Black pepper meehoon
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
Vegetarian rice porridge
Deep-fried tapioca
Kuih talam
Jollof rice
Sambal tempra
Sweet mango chutney
Pulut kacau
Vegan substitutes for a Malay kitchen
Mom’s year-round yee sang
Pumpkin masala
Shukto
Deep-fried okra
Kurat kasam dihan (Splitgill mushrooms with tempoyak)

Kurat kasam dihan (Splitgill mushrooms with tempoyak)

There isn’t much that tempoyak can’t improve, and cooking it with mushrooms both complement and enhance the overall umami of both ingredients.

‘Bitter’ porridge

‘Bitter’ porridge

This minimalist Lunbawang staple manages to be satiating and incredibly comforting without being heavy.

Onion-garlic oil

Onion-garlic oil

Adaptable for many different meals across many different cuisines, this onion-garlic oil is a condiment you’ll keep coming back to.

Yau mak with onion-garlic oil

Yau mak with onion-garlic oil

The onion-garlic oil provides a lightning-fast way to get flavourful vegetables on the table for dinner.

Vegan salted egg fish skin

Vegan salted egg fish skin

With a few genius hacks, this infinitely snackable recipe will satisfy appetites from every diet.

The joy and creativity in veganising Malaysian food

The joy and creativity in veganising Malaysian food

For content creators veganising familiar favourites, going plant-based is a celebration of a more progressive facet of Malaysian cuisine.

Vangi bhath (Eggplant & lentil spiced rice)

Vangi bhath (Eggplant & lentil spiced rice)

A wholesome one-bowl meal for special occasions or just because, packed with flavourful spices and hefty vegetables.

Kerabu-inspired stuffing

Kerabu-inspired stuffing

A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.

Our favourite vegan recipes (so far)

Our favourite vegan recipes (so far)

In this house, vegan cooking most certainly does not equate to a lack in flavour or depth.

Green beans poriyal

Green beans poriyal

A quick vegetable stir-fry with the classic savoury spices of an Indian kitchen.

Lemon basil sambal

Lemon basil sambal

A herby sambal to accompany daily meals, especially when paired with fried meats and more ulam.

Mrs Menon’s mango curry

Mrs Menon’s mango curry

A sweet introduction to the world of fruit curries, this mango curry is perfect for an Onam Sadhya lunch.

Manjiu gor (Foochow Manchurian peanut cake)

Manjiu gor (Foochow Manchurian peanut cake)

A sweet-savoury old-school steamed cake, perfect for a snack or impressing your Foochow elders.

Simple tomato soup

Simple tomato soup

Zhuzh up your everyday tomato soup with spices and raisins for a flavoursome lunch.

Black pepper meehoon

Black pepper meehoon

Fiery black pepper meets silky meehoon in this quick meal, perfect for when you want a homemade meal—fast.

Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)

Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)

A smoky eggplant salad to accompany a variety of meals, from rice to steaks, or as a part of an appetiser platter.

Vegetarian rice porridge

Vegetarian rice porridge

A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.

Deep-fried tapioca

Deep-fried tapioca

Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.

Kuih talam

Kuih talam

Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.

Jollof rice

Jollof rice

This rice dish is beloved all across Nigeria and West Africa, full of tomatoes and heat.

Sambal tempra

Sambal tempra

A base Eurasian sambal for many dishes such as prawn or ikan sambal, and sambal petai.

Sweet mango chutney

Sweet mango chutney

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

Pulut kacau

Pulut kacau

Pulut kacau or wajik can be made at home as a gift for the neighbourhood.

Vegan substitutes for a Malay kitchen

Vegan substitutes for a Malay kitchen

Daging kunyit without the daging? Ayam masak merah without the ayam? Yes, it can be done, and done deliciously. 

Mom’s year-round yee sang

Mom’s year-round yee sang

When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.

Pumpkin masala

Pumpkin masala

A subtly spiced and hearty side dish, unfussy enough for a weeknight. 

Shukto

Shukto

Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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