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How my grandma’s recipes bridged a 10,000km, 20-year gap
Banana heart kerabu
Acar hu
Tau eu bah
Granny’s ayam pongteh
Kangkung belacan
How my grandma’s recipes bridged a 10,000km, 20-year gap
Banana heart kerabu

Banana heart kerabu

Rather than raw, this kerabu includes cooked elements that result in something like a masak lemak.

Acar hu

Acar hu

This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.

Tau eu bah

Tau eu bah

Grandma Ong incorporates spices not found in the original recipe, bringing a Nyonya punch to this crowd favourite.

Granny’s ayam pongteh

Granny’s ayam pongteh

The slow braise of ingredients in this pong teh coax out every bit of flavour, which means that it’s worth splurging on some good chicken and soy sauces for this dish.

Kangkung belacan

Kangkung belacan

This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021