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Malay

Fried rendang
Pulut kacau
Ayam asam rong
Pekasam ikan
Fried rendang

Fried rendang

Soft and tender chunks of meat without hours on the stove is not possible, but getting those spicy rendang flavours definitely is.

Pulut kacau

Pulut kacau

Pulut kacau or wajik can be made at home as a gift for the neighbourhood.

Ayam asam rong

Ayam asam rong

This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.

Pekasam ikan

Pekasam ikan

Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.

 
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© Copyright Periuk 2021