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Origin
Malay
Seafood
Singgang
by
Alia Ali
Noodles
Kueh teow soup
by
Safinaz Yazed
Vegetables
Sambal kicap
by
Alia Ali
Vegetables
Luffa soup
by
Alia Ali
Vegetables
Bok choy in coconut milk
by
Alia Ali
Eggs
Spicy egg sambal
by
Alia Ali
Seafood
Hu chee rumpah (Sambal-stuffed fried fish)
by
Debbie Teoh
Vegetables
Winged bean kerabu
by
Alia Ali
Red meat
Malay wedding-style beef liver
by
Alia Ali
Seafood
Sardine sambal
by
Alia Ali
Tuber
Deep-fried tapioca
by
Marina Mustafa
Tuber
Tapioca fritters
by
Marina Mustafa
Tuber
Tapioca sambal tumis
by
Alia Ali
Vegetables
Fried popiah
by
Alia Ali
Poultry
Yellow chicken gulai
by
Alya Ngu
Red meat
Fried rendang
by
Alia Ali
Rice
Pulut kacau
by
Kalsom Mahmud
Poultry
Ayam asam rong
by
Norsharidawati Salehud-din
Freshwater fish
Pekasam ikan
by
Encik Ramli
Seafood
Singgang
by
Alia Ali
Noodles
Kueh teow soup
by
Safinaz Yazed
Vegetables
Sambal kicap
by
Alia Ali
Vegetables
Luffa soup
by
Alia Ali
Vegetables
Bok choy in coconut milk
by
Alia Ali
Eggs
Spicy egg sambal
by
Alia Ali
Seafood
Hu chee rumpah (Sambal-stuffed fried fish)
by
Debbie Teoh
Vegetables
Winged bean kerabu
by
Alia Ali
Red meat
Malay wedding-style beef liver
by
Alia Ali
Seafood
Sardine sambal
by
Alia Ali
Tuber
Deep-fried tapioca
by
Marina Mustafa
Tuber
Tapioca fritters
by
Marina Mustafa
Tuber
Tapioca sambal tumis
by
Alia Ali
Vegetables
Fried popiah
by
Alia Ali
Poultry
Yellow chicken gulai
by
Alya Ngu
Red meat
Fried rendang
by
Alia Ali
Rice
Pulut kacau
by
Kalsom Mahmud
Poultry
Ayam asam rong
by
Norsharidawati Salehud-din
Freshwater fish
Pekasam ikan
by
Encik Ramli
Chinese
Vegetables
Chai poh tofu
by
Kai ma Keow
Pork
Canned stewed pork with potatoes
by
Jasmine Thong
Vegetables
Onion-garlic oil
by
Chew Swee Peak
Vegetables
Yau mak with onion-garlic oil
by
Chew Swee Peak
Seafood
Steamed fish with onion-garlic oil
by
Chew Swee Peak
Pork
Ketchup pork
by
Pei Ru
Seafood
Braised fish head with fuchuk
by
Alexandra Wong
Sugar
Nian gao with gula apong
by
Mildred Voon
Noodles
Spicy sesame peanut noodles
by
Ling Low
Rice
Vegetarian rice porridge
by
Ven. Chang Fa
Vegetables
Stir-fried cabbage with almond flakes
by
Michelle Yip
Poultry
Yam chicken
by
Chong Eu Ngoh
Noodles
Chi yuk fun
by
Darren Teoh
Vegetables
Mom’s year-round yee sang
by
Samantha Cheh
Noodles
Tomato mee for one
by
Glenn Tan
Poultry
One-pot chicken rice
by
Sayaka Chua
Sugar
Orh nee / 芋泥 / Yam paste
by
Glenn Tan
Seafood
Shallot prawns
by
Alexandra Wong
Vegetables
Chai poh tofu
by
Kai ma Keow
Pork
Canned stewed pork with potatoes
by
Jasmine Thong
Vegetables
Onion-garlic oil
by
Chew Swee Peak
Vegetables
Yau mak with onion-garlic oil
by
Chew Swee Peak
Seafood
Steamed fish with onion-garlic oil
by
Chew Swee Peak
Pork
Ketchup pork
by
Pei Ru
Seafood
Braised fish head with fuchuk
by
Alexandra Wong
Sugar
Nian gao with gula apong
by
Mildred Voon
Noodles
Spicy sesame peanut noodles
by
Ling Low
Rice
Vegetarian rice porridge
by
Ven. Chang Fa
Vegetables
Stir-fried cabbage with almond flakes
by
Michelle Yip
Poultry
Yam chicken
by
Chong Eu Ngoh
Noodles
Chi yuk fun
by
Darren Teoh
Vegetables
Mom’s year-round yee sang
by
Samantha Cheh
Noodles
Tomato mee for one
by
Glenn Tan
Poultry
One-pot chicken rice
by
Sayaka Chua
Sugar
Orh nee / 芋泥 / Yam paste
by
Glenn Tan
Seafood
Shallot prawns
by
Alexandra Wong
Indian
Sugar
Chai chiffon cake
by
Surekha Ragavan
Bread
Coriander prata
by
Kristy Voon
Poultry
Cashew chicken kurma
by
Beatrice Nova Joseph
Vegetables
Vangi bhath (Eggplant & lentil spiced rice)
by
Sapna Anand
Vegetables
Green beans poriyal
by
Surekha Ragavan
Red meat
Mutton varuval
by
Premarani Somu
Fruit
Mrs Menon’s mango curry
by
Darren Teoh
Pork
Luncheon meat masala
by
Dorothy Shanti Joseph
Fruit
Sweet mango chutney
by
Leela Chakrabarty
Poultry
Creamy spicy chicken curry
by
Vigny Raj
Vegetables
Pumpkin masala
by
Leela Chakrabarty
Rice
Ponggal rice
by
Mervyn Raj
Vegetables
Shukto
by
Leela Chakrabarty
Seafood
Fenugreek fish sambal
by
Nisha Mohd Ibrahim
Sugar
Chai chiffon cake
by
Surekha Ragavan
Bread
Coriander prata
by
Kristy Voon
Poultry
Cashew chicken kurma
by
Beatrice Nova Joseph
Vegetables
Vangi bhath (Eggplant & lentil spiced rice)
by
Sapna Anand
Vegetables
Green beans poriyal
by
Surekha Ragavan
Red meat
Mutton varuval
by
Premarani Somu
Fruit
Mrs Menon’s mango curry
by
Darren Teoh
Pork
Luncheon meat masala
by
Dorothy Shanti Joseph
Fruit
Sweet mango chutney
by
Leela Chakrabarty
Poultry
Creamy spicy chicken curry
by
Vigny Raj
Vegetables
Pumpkin masala
by
Leela Chakrabarty
Rice
Ponggal rice
by
Mervyn Raj
Vegetables
Shukto
by
Leela Chakrabarty
Seafood
Fenugreek fish sambal
by
Nisha Mohd Ibrahim
Nyonya
Eggs
Cencaluk omelette
by
Kai ma Keow
Seafood
Hu chee rumpah (Sambal-stuffed fried fish)
by
Debbie Teoh
Noodles
Singapore mee siam
by
Alia Ali
Vegetables
Char swee (Stir-fried cucumber in vinegar)
by
Debbie Teoh
Pork
Roti babi
by
Li Ann Choo
Sugar
Kuih talam
by
Debbie Teoh
Vegetables
Banana heart kerabu
by
Debbie Teoh
Seafood
Acar hu
by
Debbie Teoh
Pork
Tau eu bah
by
Grandma Ong
Poultry
Granny’s chicken pongteh
by
Andrea Wee
Vegetables
Kangkung belacan
by
Debbie Teoh
Eggs
Cencaluk omelette
by
Kai ma Keow
Seafood
Hu chee rumpah (Sambal-stuffed fried fish)
by
Debbie Teoh
Noodles
Singapore mee siam
by
Alia Ali
Vegetables
Char swee (Stir-fried cucumber in vinegar)
by
Debbie Teoh
Pork
Roti babi
by
Li Ann Choo
Sugar
Kuih talam
by
Debbie Teoh
Vegetables
Banana heart kerabu
by
Debbie Teoh
Seafood
Acar hu
by
Debbie Teoh
Pork
Tau eu bah
by
Grandma Ong
Poultry
Granny’s chicken pongteh
by
Andrea Wee
Vegetables
Kangkung belacan
by
Debbie Teoh
Kadazandusun
Seafood
Pinarasakan sada bambangan (Braised fish with wild mango)
by
Pison Jaujip
Vegetables
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
by
Abigail Teo
Freshwater fish
Bosou sada
by
Pison Jaujip
Freshwater fish
Pinongian sada
by
Pison Jaujip
Seafood
Hinava tenggiri
by
Pison Jaujip
Poultry
Chicken lihing soup
by
Natasha Sim
Seafood
Pinarasakan sada bambangan (Braised fish with wild mango)
by
Pison Jaujip
Vegetables
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
by
Abigail Teo
Freshwater fish
Bosou sada
by
Pison Jaujip
Freshwater fish
Pinongian sada
by
Pison Jaujip
Seafood
Hinava tenggiri
by
Pison Jaujip
Poultry
Chicken lihing soup
by
Natasha Sim
Bengali
Vegetables
Simple tomato soup
by
Leela Chakrabarty
Red meat
Aloo mutton keema
by
Leela Chakrabarty
Fruit
Sweet mango chutney
by
Leela Chakrabarty
Vegetables
Pumpkin masala
by
Leela Chakrabarty
Vegetables
Shukto
by
Leela Chakrabarty
Vegetables
Simple tomato soup
by
Leela Chakrabarty
Red meat
Aloo mutton keema
by
Leela Chakrabarty
Fruit
Sweet mango chutney
by
Leela Chakrabarty
Vegetables
Pumpkin masala
by
Leela Chakrabarty
Vegetables
Shukto
by
Leela Chakrabarty
Eurasian
Sugar
Sugee cake
by
Melba Nunis
Vegetables
Sambal tempra
by
Rebecca Sta Maria
Red meat
Eurasian braised tongue
by
Deborah Germaine Augustin
Sugar
Sugee cake
by
Melba Nunis
Vegetables
Sambal tempra
by
Rebecca Sta Maria
Red meat
Eurasian braised tongue
by
Deborah Germaine Augustin
Thai
Noodles
Khanom jeen nam ya / Southern Thai fish curry with noodles
by
Banyen Aroonratana
Noodles
Thai-style bihun salad
by
Jenny Saw
Seafood
Gaeng som
by
Banyen Aroonratana
Noodles
Khanom jeen nam ya / Southern Thai fish curry with noodles
by
Banyen Aroonratana
Noodles
Thai-style bihun salad
by
Jenny Saw
Seafood
Gaeng som
by
Banyen Aroonratana
Foochow
Noodles
Red wine chicken noodles
by
Michelle Yip
Sugar
Manjiu gor (Foochow Manchurian peanut cake)
by
Mildred Voon
Noodles
Red wine chicken noodles
by
Michelle Yip
Sugar
Manjiu gor (Foochow Manchurian peanut cake)
by
Mildred Voon
Dayak
Vegetables
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
by
Maynard Keyne Langet
Vegetables
Terung Dayak with mackerel
by
Diana Kho
Vegetables
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
by
Maynard Keyne Langet
Vegetables
Terung Dayak with mackerel
by
Diana Kho
Javanese
Vegetables
Sambal goreng
by
Alia Ali
Vegetables
Lemon basil sambal
by
Alia Ali
Vegetables
Sambal goreng
by
Alia Ali
Vegetables
Lemon basil sambal
by
Alia Ali
Melanau
Sugar
Tebaloi (Coconut-sago crackers)
by
Mildred Voon
Sugar
Tebaloi (Coconut-sago crackers)
by
Mildred Voon
Tamil
Vegetables
Mochai karuvadu kuzhambu (Field beans & salted fish curry)
by
Sheela Kanagasabai
Vegetables
Mochai karuvadu kuzhambu (Field beans & salted fish curry)
by
Sheela Kanagasabai
Lunbawang
Rice
‘Bitter’ porridge
by
Celestine Lau and Sharon Semion
Rice
‘Bitter’ porridge
by
Celestine Lau and Sharon Semion
Semai
Poultry
Chicken with semomok & kulim
by
Tadien Jaliku
Poultry
Chicken with semomok & kulim
by
Tadien Jaliku
Sarawak Chinese
Poultry
Kacangma chicken
by
Dayu Pila
Poultry
Kacangma chicken
by
Dayu Pila
East Coast Chinese
Vegetables
Stir-fried kangkung with budu
by
Kai ma Keow
Vegetables
Stir-fried kangkung with budu
by
Kai ma Keow
Hakka
Pork
Orh oh bak (Yam and pork in soy sauce)
by
Dorothea Law
Pork
Orh oh bak (Yam and pork in soy sauce)
by
Dorothea Law
Nigerian
Rice
Jollof rice
by
Al Ibrahim
Rice
Jollof rice
by
Al Ibrahim
Bidayuh
Vegetables
Umbut sawit in belacan
by
Tiffany Nakita Gerard
Vegetables
Umbut sawit in belacan
by
Tiffany Nakita Gerard
Temuan
Freshwater fish
Paeh ikan keli
by
Lisa Koyok
Freshwater fish
Paeh ikan keli
by
Lisa Koyok
© Copyright Periuk 2024
© Copyright Periuk 2024
Recipes
Stories
About Us
Get Involved
EN
BM
